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影响沼气发酵的因素有哪些?

时间:2019-04-17
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沼气是一种可再生能源,它能够作为乡村炊事、照明等生活用能,是乡村完成燃气化的一条有效途径。
Biogas is a kind of renewable energy. It can be used for cooking and lighting in rural areas. It is an effective way to complete the combustion of gas in rural areas.
沼气与养殖、种植相分离停止综合应用,具有明显的经济效益。近年来,以沼气为纽带展开多项功用的综合应用,多梯级、多层次、良性循环应用的生态农业在绿色农业中占有无足轻重的位置。在这里沼气脱硫厂家也提示大家,为了更好地发挥以沼气为纽带的生态农业的作用,促进绿色农业的开展,进步沼气池的产沼气率具有重要意义。
The separation of biogas from aquaculture and planting has stopped comprehensive application, which has obvious economic benefits. In recent years, biogas has been used as a link to develop a comprehensive application of many functions. Eco-agriculture with multi-step, multi-level and benign recycling applications occupies an insignificant position in green agriculture. Here, biogas desulfurization manufacturers also remind you that in order to better play the role of Biogas-linked ecological agriculture, promote the development of green agriculture, improve the biogas production rate of biogas digesters is of great significance.
沼气发酵的影响要素有很多,比方发酵温度、pH值、微生物种群以及物料预处置状况等。沼气发酵是沼气微生物在厌气条件下合成有机物质产生甲烷和二氧化碳的过程。在这一过程中,非产甲烷细菌与产甲烷细菌结合作用,发酵的效率与这两大类群微生物之间能否谐和生长直接相关。在厌氧系统中,存在着品种繁多,关系复杂的微生物区系。甲烷的产生是这个微生物区系各种微生物互相均衡、协同作用的结果。因而,研讨发酵过程中微生物生理群的变化及其所惹起的物质转化对产气效率的影响,关于有效地控制发酵过程,进步产气效率具有重要的意义。
沼气提纯设备
There are many factors affecting biogas fermentation, such as fermentation temperature, pH value, microbial population and material pretreatment. Biogas fermentation is a process in which biogas microorganisms synthesize organic matter to produce methane and carbon dioxide under anaerobic conditions. In this process, non-methanogenic bacteria combine with methanogenic bacteria, and the fermentation efficiency is directly related to the harmony and growth of these two groups of microorganisms. In the anaerobic system, there are many kinds of microbial flora with complex relationships. Methane production is the result of the balanced and synergistic interaction of various microorganisms in this microbial flora. Therefore, it is of great significance to study the changes of microbial physiological groups and the effect of substance transformation on gas production efficiency in the process of fermentation, so as to effectively control the fermentation process and improve the gas production efficiency.
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